Today is my first lesson of cooking lab in sem 4... This cooking lab will be divided into 2 departments, which are kitchen and service... I choose service as my first stop. Although is Indian Cuisine, I didn;t have the chance to learn it on hand today... However, I had learned others new thing in service department.
I become the Ass. Manager in the organizational chart this time. It is a good chance to improve my skill in handling customers as well as assisting coursemate to make our cooking lab a perfect one~~
I had learned a lot today~ POS system in restaurant, serving, table setting, napkin folding and how to use dish washing machine...
Many things need to do in the coming few days. Promoting and marketing our Indian Cuisine...Hope that i can handle it well and make the event successful^^
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